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Bone-In Pork Shoulder Roast

This bone-in pork shoulder roast is a tender, juicy dish perfect for family gatherings or comforting weeknight meals, featuring a crispy exterior and flavorful interior.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4-5 pounds bone-in pork shoulder
  • 3 tablespoons olive oil
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 cup chicken broth

Equipment

  • Oven-safe roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Pat the pork shoulder dry with paper towels.
  3. Rub the pork with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika, covering all sides.
  4. Transfer the seasoned pork shoulder to a roasting pan and pour the chicken broth into the pan.
  5. Cover the roast loosely with aluminum foil and place it in the oven.
  6. Roast for about 4 hours, or until the internal temperature reaches 195°F (90°C).
  7. Once cooked, remove the pork from the oven and let it rest for at least 30 minutes.
  8. Use two forks to shred the meat into bite-sized pieces.

Notes

Serve the pork with your favorite sides or in sandwiches.