Go Back

Blueberry Cookies

Delightful cookies combining soft, chewy textures with the rich sweetness of blueberries.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • 1 cup brown sugar packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups fresh or frozen blueberries

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk or electric mixer
  • Spatula

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet mixture, stirring until just combined.
  6. Gently fold in the blueberries using a spatula.
  7. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet.
  8. Bake in the preheated oven for 10 to 12 minutes or until the edges are lightly golden.
  9. Let them cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For an extra burst of flavor, toss your blueberries in a little flour before folding them into the dough to prevent sinking.