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Blackstone Hibachi

A quick and flavorful hibachi-style meal made on a griddle with shrimp, chicken, and mixed vegetables, served over rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Dishes
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb shrimp peeled and deveined
  • 1 lb chicken breast diced
  • 2 cups mixed vegetables broccoli, bell peppers, and snap peas
  • 4 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • Salt and pepper to taste
  • Cooked rice for serving

Equipment

  • Blackstone griddle or large flat-top grill
  • Spatula and tongs
  • Chef's knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. Preheat your griddle to medium-high heat.
  2. Chop the chicken, shrimp, and vegetables into bite-sized pieces.
  3. Toss the diced chicken with half of the soy sauce, salt, and pepper in a bowl.
  4. Cook the seasoned chicken on the griddle for about 5-7 minutes, turning occasionally, until golden brown and cooked through.
  5. Push the chicken to one side of the griddle, then add the shrimp and mixed vegetables to the other side; cook the shrimp for 3-4 minutes and the vegetables until tender.
  6. Add the minced garlic and ginger to the griddle during the last minute of cooking.
  7. Drizzle the sesame oil over all ingredients on the griddle.
  8. Remove the cooked ingredients from the griddle and serve over cooked rice; garnish with chopped green onions or sesame seeds if desired.

Notes

For an extra touch, garnish with chopped green onions or sesame seeds before serving.