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Blackberry Crisp

A delightful mix of warm, juicy blackberries under a golden, crumbly topping.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh blackberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter melted

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • 9x13 inch baking dish
  • Fork or pastry cutter
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine blackberries, granulated sugar, and lemon juice.
  3. Spread the blackberry mixture evenly in a 9x13 inch baking dish.
  4. In another bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt.
  5. Pour in the melted butter and stir until the mixture is crumbly.
  6. Evenly sprinkle the topping over the blackberry mixture in the baking dish.
  7. Bake in the preheated oven for 30 minutes.
  8. Once baked, let the crisp cool for about 10 minutes before serving.

Notes

Serve warm with ice cream for an extra treat.