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Bibimbap Sauce

A delicious and versatile Korean sauce that adds savory depth to rice bowls, grilled meats, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Korean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons of gochujang Korean red chili paste
  • 1 tablespoon of soy sauce
  • 1 tablespoon of sesame oil
  • 1 tablespoon of rice vinegar
  • 1 tablespoon of honey or maple syrup
  • 1 teaspoon of sesame seeds
  • 1 clove of minced garlic
  • 1 teaspoon of water to thin, if needed

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage container

Method
 

  1. In a mixing bowl, add the gochujang, soy sauce, and sesame oil.
  2. Pour in the rice vinegar and mix.
  3. Add the honey or maple syrup and stir until well combined.
  4. Stir in the minced garlic.
  5. Use a whisk or fork to mix everything until smooth.
  6. If the sauce is too thick, add a teaspoon of water to thin it out.
  7. Transfer the sauce to a storage container and refrigerate.

Notes

This sauce keeps well for about a week and only gets better with time.