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Best Taco Meat

This best taco meat recipe is a flavorful staple for any meal that's ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Main
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon oregano
  • 1/2 cup beef broth
  • 1 tablespoon lime juice

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion to the skillet and sauté for about 3 minutes until it becomes translucent.
  3. Stir in the minced garlic and cook for an additional 1 minute.
  4. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.
  5. Sprinkle in the chili powder, cumin, smoked paprika, salt, black pepper, and oregano.
  6. Pour in the beef broth and stir well to combine.
  7. Let the mixture simmer for about 5 minutes.
  8. Remove the skillet from heat and stir in the lime juice.

Notes

Serve in tacos with various toppings like cheese, salsa, and guacamole.