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BBQ Ribs Recipe Oven

Tender, juicy ribs with a rich, smoky flavor, cooked to perfection in the oven.
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Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 servings
Course: Main
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 racks of pork ribs
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of cayenne pepper
  • 1 cup of your favorite BBQ sauce

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • Large mixing bowl
  • Meat thermometer

Method
 

  1. Preheat the oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs.
  3. In a bowl, mix the salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Rub the spice blend over both sides of the ribs.
  4. Place each rack of ribs on a baking sheet and wrap tightly in aluminum foil.
  5. Bake the wrapped ribs in the preheated oven for 2.5 hours.
  6. Carefully unwrap the foil and brush the ribs with BBQ sauce.
  7. Switch the oven to broil and return the ribs for an additional 5-10 minutes.
  8. Remove the ribs from the oven and let them rest for about 10 minutes.

Notes

Serve with coleslaw, cornbread, baked beans, or grilled vegetables.