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BBQ Baked Beans

A hearty dish of sweet and smoky BBQ baked beans, perfect for summer barbecues and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cans 15 oz each of navy beans, drained and rinsed
  • 1 cup of BBQ sauce your favorite brand
  • 1/2 cup of brown sugar packed
  • 1 medium onion diced
  • 1 tablespoon of mustard yellow or Dijon
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of smoked paprika
  • 1 tablespoon of olive oil

Equipment

  • Large mixing bowl
  • Skillet
  • Baking dish
  • Spoon for mixing
  • Oven mitts

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a skillet, heat the olive oil over medium heat, then add the diced onion. Sauté until translucent, about 5 minutes.
  3. In a large mixing bowl, combine the navy beans, cooked onion, BBQ sauce, brown sugar, mustard, garlic powder, and smoked paprika. Mix well.
  4. Pour the bean mixture into a baking dish, spreading it evenly.
  5. Place the baking dish in the preheated oven and bake for about 1 hour.
  6. Give the beans a gentle stir halfway through baking.
  7. After 1 hour, check the beans; they should be bubbly and the sauce thickened.
  8. Remove the beans from the oven and let them sit for about 10 minutes.

Notes

Serve as a side dish or a main dish for a comforting meal.