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Bay Scallops

A quick and delicious recipe to prepare tender bay scallops seared to perfection with a hint of lemon and fresh herbs.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Seafood
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound bay scallops
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large skillet
  • Spatula
  • Measuring spoons
  • Serving plate
  • Paper towels

Method
 

  1. Rinse the scallops under cold water and pat them dry with paper towels.
  2. Place a large skillet over medium-high heat and add the olive oil.
  3. Add the scallops to the hot skillet in a single layer.
  4. Let the scallops cook for about 2 minutes without moving them.
  5. Carefully flip the scallops using a spatula and cook for another 1-2 minutes.
  6. Lower the heat and add the butter and minced garlic to the skillet.
  7. Pour in the fresh lemon juice and stir gently to coat the scallops.
  8. Transfer the scallops to a serving plate and garnish with chopped parsley.

Notes

Serve immediately for best flavor and texture.