Ingredients
Equipment
Method
- Gather your fresh basil leaves and coarse sea salt.
- Wash the basil leaves thoroughly and pat them dry.
- Measure out one cup of packed basil leaves and one cup of coarse sea salt.
- Add the basil leaves and sea salt to your food processor.
- Pulse the mixture until the basil is finely chopped and combined with the salt.
- Use a spatula to scrape the basil salt into a clean glass jar.
- Seal the jar tightly and store it in a cool, dark place.
- Sprinkle basil salt on your favorite dishes to enhance flavor.
Notes
This basil salt is versatile and can be used on various dishes like salads, meats, and grilled vegetables.