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Asian Green Bean Recipe

A quick and easy dish featuring crisp green beans in a savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Asian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh green beans trimmed
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger minced
  • 1 tablespoon sesame seeds toasted (optional)
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Trim the ends of the green beans.
  2. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the minced garlic and ginger to the hot oil and sauté for about 30 seconds.
  4. Add the trimmed green beans and stir-fry for about 5 minutes.
  5. Pour in the soy sauce and sesame oil, stirring well to coat the beans.
  6. Season with salt and pepper to taste.
  7. If using, add toasted sesame seeds.
  8. Transfer the green beans to a serving dish and enjoy immediately.

Notes

For added spice, consider adding a pinch of red pepper flakes when sautéing the garlic and ginger.