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Artichoke Hearts Recipe

A creamy, flavorful dip featuring artichoke hearts, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can 14 oz artichoke hearts, drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1 cup shredded Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1 teaspoon lemon juice
  • 1/4 cup chopped fresh parsley for garnish

Equipment

  • Medium mixing bowl
  • Skillet
  • Spatula
  • Oven-safe baking dish
  • Measuring cups and spoons

Method
 

  1. Drain the artichoke hearts thoroughly and chop them into smaller pieces.
  2. In a medium mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Stir in the shredded Parmesan cheese until well incorporated.
  4. Add garlic powder, black pepper, and lemon juice to the mixture and stir.
  5. Gently fold in the chopped artichoke hearts until evenly distributed.
  6. Pour the mixture into an oven-safe baking dish and spread it evenly.
  7. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until bubbly and golden.
  8. Remove from the oven, let it cool slightly, and garnish with chopped fresh parsley before serving.

Notes

Serve with pita chips or fresh veggies for dipping.