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Apple Filling

A delightful blend of sweet and tart apples, spiced just right for the perfect dessert.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 6 cups peeled and sliced apples Granny Smith or Honeycrisp work well
  • 1 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt

Equipment

  • Large mixing bowl
  • Medium saucepan
  • Wooden spoon or spatula
  • Peeler and knife
  • Measuring cups and spoons

Method
 

  1. Start by peeling, coring, and slicing the apples into thin pieces.
  2. In a large mixing bowl, combine the sliced apples, sugar, lemon juice, cinnamon, nutmeg, cornstarch, and salt. Stir until well-coated.
  3. Transfer the apple mixture to a medium saucepan over medium heat.
  4. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally.
  5. Continue cooking until the mixture thickens, about 5 more minutes.
  6. Remove the saucepan from heat and let the filling cool to room temperature.
  7. Once cooled, use immediately or store in an airtight container.

Notes

This apple filling is great for pies, tarts, or as a topping for pancakes.