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Apple Compote

A cozy treat that transforms ordinary apples into a delightful topping for everything from pancakes to desserts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium apples peeled, cored, and diced
  • 1/2 cup sugar adjust to taste
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon lemon juice
  • 1/4 cup water

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Peeler and knife
  • Mixing bowl

Method
 

  1. Peel, core, and dice the apples into small chunks.
  2. In a medium saucepan, combine diced apples, sugar, cinnamon, nutmeg, lemon juice, and water.
  3. Place the saucepan over medium heat and bring to a gentle simmer.
  4. Cook for about 15 to 20 minutes, stirring occasionally, until the apples are tender.
  5. If the compote is too thick, add a splash more water.
  6. Taste the compote and adjust sweetness or spices as desired.
  7. Remove from heat and let it cool.
  8. Serve warm or chilled on your favorite dishes.

Notes

This apple compote is perfect on ice cream, pancakes, or simply on its own.