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Amish Applesauce Cake

A delightful blend of sweet and spiced, this moist cake is perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ½ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup unsweetened applesauce
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour a 9x13 inch baking pan or line it with parchment paper.
  3. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  4. In another bowl, combine the applesauce, vegetable oil, eggs, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir until just combined.
  6. Transfer the batter into your prepared baking pan, spreading it evenly.
  7. Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack to cool completely.

Notes

For an extra touch, sprinkle powdered sugar on top before serving.