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Almond Flour Tortillas

Delightful gluten-free tortillas made with almond flour, perfect for wraps, tacos, or snacks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 tortillas
Course: Main, Side
Cuisine: Mexican
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups almond flour
  • 1/4 cup tapioca flour or arrowroot flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 tablespoons olive oil or melted coconut oil
  • 1/4 cup warm water

Equipment

  • Mixing bowl
  • Rolling pin
  • Non-stick skillet or frying pan
  • Parchment paper
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk together the almond flour, tapioca flour, salt, and baking powder.
  2. Pour in the olive oil and warm water. Mix until a dough forms.
  3. Transfer the dough onto a clean surface and knead gently for about 1-2 minutes.
  4. Divide the dough into 8 equal pieces and roll them into balls.
  5. Using a rolling pin, flatten each ball between two pieces of parchment paper to about 1/8 inch thick.
  6. Preheat a non-stick skillet over medium heat.
  7. Place one tortilla in the skillet and cook for about 1-2 minutes on each side until lightly golden.
  8. Stack the cooked tortillas on a plate and cover with a kitchen towel to keep them warm.

Notes

These tortillas are versatile and can be enjoyed with a variety of fillings.