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Shrimp Oreganata

A delightful dish of tender shrimp with a crispy herb topping, perfect for any dinner gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 1 cup Italian breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1/4 cup olive oil
  • Salt and pepper to taste

Equipment

  • Oven-safe baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Whisk or fork
  • Cooking spray or olive oil

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Rinse the shrimp under cold water and pat dry.
  3. In a mixing bowl, combine breadcrumbs, Parmesan cheese, parsley, garlic, oregano, salt, and pepper.
  4. Drizzle olive oil into the breadcrumb mixture and stir until evenly coated.
  5. Spray the baking dish with cooking spray or drizzle with olive oil, then arrange the shrimp in a single layer.
  6. Spoon the breadcrumb mixture generously over each shrimp.
  7. Bake for about 12 to 15 minutes until shrimp are opaque and the topping is golden brown.
  8. Remove from oven, let cool for a minute, and serve immediately.

Notes

Serve hot with a lemon wedge for a zesty finish.