There’s something magical about the aroma of fresh-baked Amish Cinnamon Bread wafting through the house. This recipe is a cherished tradition, often passed down through families, and it’s no wonder why—it’s soft, sweet, and swirled with cinnamon goodness that makes every bite feel like a warm hug. This bread is not just a treat for breakfast; it’s perfect for snacks, dessert, or even as a thoughtful gift. With its delightful texture and rich flavor, you’ll want to savor every slice.
Why You’ll Love This Recipe
Once you bake this bread, you’ll understand why it’s so beloved.
- Simple ingredients that you likely already have at home.
- Versatile enough to enjoy at any time of day.
- Perfect for sharing with family and friends.
- Freezes beautifully for later enjoyment.
- Incredible aroma fills your kitchen!
My Experience Making This Recipe
Making Amish Cinnamon Bread turned into a delightful experience for me. The moment I mixed the warm, buttery dough, I was transported back to my grandmother’s kitchen where we used to bake together.
As the bread baked, the sweet smell of cinnamon and sugar filled the air, making it impossible to resist sneaking a slice as soon as it cooled. My family couldn’t get enough; we devoured it in no time!
Recipe Overview
- Recipe Name: Amish Cinnamon Bread
- Servings: 2 loaves
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Course: Breakfast
- Cuisine: American
- Calories per Serving: 200
Equipment You Will Need
- 2 loaf pans (9×5 inch)
- Mixing bowls
- Measuring cups and spoons
- Whisk
- Rubber spatula
- Cooling rack
Ingredients for Amish Cinnamon Bread
- 1 cup of granulated sugar
- 1 cup of brown sugar, packed
- 1 cup of vegetable oil
- 4 large eggs
- 1 cup of milk
- 4 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 2 tablespoons of ground cinnamon
- 1 cup of chopped nuts (optional)
Ingredient Notes and Substitutions
- Granulated sugar: Sweetens the bread; brown sugar can be used for a richer flavor.
- Vegetable oil: Keeps the bread moist; can be replaced with melted butter for added flavor.
- Milk: Provides moisture; any type of milk or plant-based milk works.
- All-purpose flour: Forms the base; gluten-free flour can be used for a gluten-free version.
- Ground cinnamon: Adds warmth; can be mixed with nutmeg for a spiced twist.
How to Make Amish Cinnamon Bread
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C). This ensures even baking and a perfectly browned crust.
Step 2: Prepare the Loaf Pans
Grease your loaf pans with cooking spray or butter. This step is crucial to prevent the bread from sticking.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Then, add the eggs and milk, mixing until fully combined.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon. This helps to evenly distribute the leavening agent and spices.
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry mixture to the wet mixture, stirring gently with a rubber spatula. Don’t overmix; a few lumps are perfectly fine.
Step 6: Prepare the Cinnamon Mixture
In a small bowl, mix together the remaining brown sugar and ground cinnamon. This will create the swirls of deliciousness in your bread.
Step 7: Layer the Mixtures in the Pans
Pour half of the batter into each prepared loaf pan. Then, sprinkle half of the cinnamon mixture on top of the batter in each pan, followed by the remaining batter. Top with the rest of the cinnamon mixture.
Step 8: Swirl the Mixture
Using a knife, gently swirl through the batter to create a marbled effect. This step is what makes each slice a delightful surprise!
Step 9: Bake the Bread
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. Keep an eye on it towards the end to avoid overbaking.
Step 10: Cool the Bread
Once baked, remove the loaves from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a cooling rack to cool completely.
Pro Tip: For extra moist bread, wrap the cooled loaves in plastic wrap and let them sit overnight before slicing.
Tips for the Best Amish Cinnamon Bread
- Use room temperature ingredients for better mixing.
- Don’t skip the cinnamon swirl; it’s the best part!
- Test for doneness a few minutes before the baking time ends.
- Let the bread cool completely for easier slicing.
- Experiment with fillings like raisins or chocolate chips for a fun twist.
Common Mistakes to Avoid
- Overmixing the batter can lead to dense bread; mix just until combined.
- Not greasing the pan well can result in sticking; be generous with the grease.
- Baking at the wrong temperature can affect the texture; always preheat your oven.
- Skipping the cooling time can cause the bread to crumble while slicing.
Serving Suggestions
This bread is perfect on its own, but you can elevate it even further. Enjoy it fresh with a pat of butter or a drizzle of honey.
- Serve with a side of fresh fruit.
- Pair with a warm cup of coffee or tea.
- Top with cream cheese for a decadent treat.
- Toast slices for a crunchy texture.
Variations to Try
- Add chopped apples or pears for a fruity twist.
- Incorporate chocolate chips for a sweet surprise.
- Use maple syrup instead of sugar for a unique flavor.
- Try adding lemon zest for a refreshing hint.
Dietary Adaptations
- Gluten-free: Use a gluten-free flour blend for a suitable alternative.
- Dairy-free: Substitute almond milk or coconut milk for regular milk.
- Vegan: Replace eggs with flax eggs and use a plant-based milk.
- Low-carb/keto: Use almond flour and a low-carb sweetener to reduce carbs.
Storage and Reheating
Refrigerator
Store the bread in an airtight container in the refrigerator for up to a week.
- Wrap in plastic wrap or foil for best results.
- Slice before storing for easy access.
Freezer
This bread freezes well and can last up to three months in the freezer.
- Wrap tightly in plastic wrap and then in aluminum foil.
- Label with the date for reference.
Reheating
To enjoy your bread warm, reheat slices in a toaster or microwave.
- Microwave for a few seconds until warm.
- Toast in a toaster oven for a crispy edge.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Total Fat | 10g |
| Saturated Fat | 1g |
| Carbohydrates | 28g |
| Fiber | 1g |
| Sugar | 12g |
| Protein | 3g |
| Sodium | 150mg |
| Cholesterol | 20mg |
This information is approximate and will vary based on specific ingredients used.
Frequently Asked Questions
Can I make this bread ahead of time?
Yes, you can prepare the batter a day in advance and store it in the fridge before baking.
What can I substitute for eggs?
Flax eggs or applesauce can be great substitutes for eggs in this recipe.
How do I know when the bread is done?
A toothpick inserted into the center should come out clean when the bread is done.
Can I add more cinnamon?
Absolutely! Feel free to adjust the cinnamon to your taste, but be mindful of the total amount.
How should I store the bread?
Store in an airtight container at room temperature or in the refrigerator for longer freshness.
Final Thoughts
Amish Cinnamon Bread is a delightful recipe that brings warmth and nostalgia to your kitchen. I encourage you to try making it; you won’t regret it!
If you’re looking for more delicious recipes, check out this amazing Dollywood Cinnamon Bread Recipe or enjoy a slice of Amish Applesauce Cake Recipe.
Amish Cinnamon Bread
Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Grease your loaf pans with cooking spray or butter.
- In a large mixing bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth. Add the eggs and milk, mixing until fully combined.
- In a separate bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
- Gradually add the dry mixture to the wet mixture, stirring gently with a rubber spatula.
- In a small bowl, mix together the remaining brown sugar and ground cinnamon.
- Pour half of the batter into each prepared loaf pan. Sprinkle half of the cinnamon mixture on top, followed by the remaining batter and the rest of the cinnamon mixture.
- Using a knife, gently swirl through the batter to create a marbled effect.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.
- Let the loaves cool in the pans for about 10 minutes, then transfer to a cooling rack to cool completely.