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Zax Sauce

A creamy, tangy sauce perfect for chicken, fries, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 1/2 teaspoon hot sauce optional for extra spice

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather your ingredients.
  2. In a mixing bowl, add the mayonnaise, ketchup, and mustard.
  3. Stir in the Worcestershire sauce, garlic powder, black pepper, and paprika.
  4. Mix in the hot sauce if you enjoy a little heat.
  5. Taste and adjust seasoning if needed.
  6. Cover the sauce and refrigerate for at least 30 minutes.
  7. Serve with chicken fingers, fries, or burgers.
  8. Store any leftovers in a container in the fridge.

Notes

For best flavor, let the sauce sit overnight in the fridge before serving.