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Yams with Marshmallows

A classic dish combining tender yams and fluffy marshmallows, perfect for holiday dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium yams peeled and cut into chunks
  • 1/2 cup brown sugar
  • 1/4 cup butter melted
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 cup mini marshmallows

Equipment

  • Large pot for boiling yams
  • Oven-safe baking dish
  • Potato masher or fork
  • Mixing bowl
  • Aluminum foil

Method
 

  1. Start by placing your yam chunks in a large pot and covering them with water.
  2. Bring the water to a boil, then reduce heat and let simmer for about 20 minutes.
  3. Once cooked, drain the yams and return them to the pot.
  4. Add melted butter, brown sugar, cinnamon, and nutmeg to the mashed yams.
  5. Spread the yam mixture evenly in an oven-safe baking dish.
  6. Sprinkle mini marshmallows generously over the top of the yams.
  7. Preheat your oven to 350°F (175°C) and bake for about 15 minutes.
  8. Once baked, let it cool slightly before serving.

Notes

This dish is best enjoyed warm, when the marshmallows are at their gooey peak.