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White Sweet Potato Recipe

A comforting dish with roasted white sweet potatoes that offers a creamy texture and subtle sweetness.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium white sweet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Equipment

  • Oven
  • Baking sheet
  • Parchment paper (optional)
  • Sharp knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. Rinse the white sweet potatoes under cold water.
  4. Peel the sweet potatoes.
  5. Chop the sweet potatoes into even cubes, about 1 inch in size.
  6. In a mixing bowl, toss the sweet potato cubes with olive oil, salt, pepper, garlic powder, and paprika.
  7. Arrange the seasoned sweet potatoes in a single layer on the prepared baking sheet.
  8. Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through.
  9. Once done, remove the sweet potatoes from the oven and let them cool slightly.

Notes

Serve warm as a side dish or enjoy them on their own. For extra flavor, add fresh herbs before serving.