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White Asparagus

A simple yet elegant white asparagus dish that adds sophistication to any meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: European
Calories: 40
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound white asparagus
  • 2 tablespoons olive oil
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon lemon juice optional

Equipment

  • Vegetable peeler
  • Large pot or steamer
  • Slotted spoon
  • Serving dish
  • Sharp knife

Method
 

  1. Wash the asparagus under cold water to remove any dirt or grit.
  2. Using a vegetable peeler, peel the outer layer of the asparagus, starting just below the tip.
  3. Cut off about an inch from the bottom of each stalk.
  4. Fill a large pot with a couple of inches of water and bring it to a boil.
  5. Place the asparagus in a steamer basket and cover.
  6. Steam for about 10-15 minutes until tender but still slightly firm.
  7. Remove the asparagus and place it on a serving dish.
  8. Drizzle with olive oil and sprinkle with salt and pepper.
  9. If desired, squeeze fresh lemon juice over the asparagus.
  10. Serve immediately for the best flavor and texture.

Notes

This dish pairs beautifully with grilled chicken or fish and adds a touch of elegance to your meal.