Ingredients
Equipment
Method
- Rinse the walleye fillets under cold water and pat them dry with paper towels.
- In a shallow dish, combine the flour, paprika, garlic powder, salt, and pepper.
- Coat each fillet in the flour mixture, pressing lightly to adhere.
- Place a large skillet over medium heat and add the butter. Allow it to melt and bubble.
- Gently place the coated fillets in the hot skillet. Cook for about 3-4 minutes on each side until golden brown.
- Once cooked, drizzle the lemon juice over the fillets.
- Carefully transfer the fillets to a plate and serve hot.
- Consider garnishing with fresh herbs like parsley or dill.
Notes
For extra crispiness, let the dredged fillets rest for 5 minutes before frying.