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Uncle Roger’s Fried Rice

A quick and flavorful fried rice dish that is perfect for busy weeknights, packed with garlic, mixed vegetables, and soy sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups cooked rice preferably day-old
  • 2 tablespoons vegetable oil
  • 3 cloves garlic minced
  • 1 cup mixed vegetables carrots, peas, corn
  • 2 green onions sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 eggs beaten (optional)
  • Salt and pepper to taste

Equipment

  • Large skillet or wok
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Prepare your ingredients by gathering all items.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sauté for about 30 seconds until fragrant.
  4. Stir in the mixed vegetables and cook for 2-3 minutes until tender.
  5. Push the veggies to one side of the pan and pour the beaten eggs into the other side.
  6. Scramble the eggs until fully cooked before mixing them with the veggies.
  7. Add the cooked rice to the pan, breaking up any clumps.
  8. Pour the soy sauce and sesame oil over the rice, stirring to combine.
  9. Fold in the sliced green onions and season with salt and pepper to taste.
  10. Serve your fried rice immediately.

Notes

This fried rice is customizable with proteins like chicken or shrimp and pairs well with various dishes.