Start by draining the tuna well to avoid a watery mixture.

In a mixing bowl, combine the drained tuna, breadcrumbs, mayonnaise, egg, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.

Mix these ingredients well to distribute the flavors evenly.

Form the mixture into four equal patties with clean hands.

Heat a frying pan or grill over medium heat.

Place the patties in the pan and cook for about 4-5 minutes on each side until golden brown.

While cooking, toast the burger buns in another pan or on the grill.

Once cooked, place the patties on the toasted buns and add your desired toppings.

Serve the burgers hot with your favorite sides.