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Truffle Butter

A luxurious truffle butter recipe that elevates any dish with its rich flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 12 servings
Course: Condiment
Cuisine: Italian
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened at room temperature
  • 1-2 tablespoons truffle oil adjust based on your taste preference
  • 1 tablespoon fresh truffle finely grated (optional)
  • 1 teaspoon sea salt to taste
  • Freshly ground black pepper to taste

Equipment

  • Mixing bowl
  • Fork or spatula
  • Plastic wrap or parchment paper
  • Knife for slicing

Method
 

  1. Start with unsalted butter at room temperature to make mixing easier.
  2. In a mixing bowl, combine the softened butter and truffle oil. Use a fork or spatula to blend until smooth and creamy.
  3. If using, add the finely grated fresh truffle at this stage.
  4. Sprinkle in the sea salt and add freshly ground black pepper to taste. Mix well.
  5. Take a small taste of your mixture. Adjust truffle oil or salt as needed.
  6. Transfer the mixture onto a piece of plastic wrap or parchment paper and shape it into a log.
  7. Wrap the butter tightly and place it in the refrigerator for at least 1 hour to firm up.
  8. Once chilled, slice the truffle butter into rounds.

Notes

Use high-quality truffle oil for the best flavor. Serve on hot pasta, grilled meats, or fresh bread.