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Trader Joe’s Lobster Pasta

A rich, creamy pasta dish featuring tender lobster in a luscious sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 package of Trader Joe's Lobster Pasta about 12 ounces
  • 2 tablespoons of butter
  • 2 cloves of garlic minced
  • 1/4 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • Large pot
  • Colander
  • Large skillet
  • Wooden spoon or spatula
  • Serving bowls

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the lobster pasta to the boiling water and cook according to package instructions, about 4-5 minutes.
  3. Drain the pasta in a colander, reserving a bit of the pasta water.
  4. In a large skillet, melt the butter over medium heat and add the minced garlic. Sauté for about 1 minute until fragrant.
  5. Pour in the heavy cream and stir to combine.
  6. Add the drained pasta to the skillet, tossing to coat it in the creamy sauce.
  7. If the sauce seems too thick, add a splash of reserved pasta water.
  8. Add salt and pepper to taste.
  9. Transfer the pasta to serving bowls and sprinkle with fresh parsley.

Notes

For an extra touch, consider adding a squeeze of lemon juice before serving.