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Texas Twinkies

Texas Twinkies are a delicious twist on classic stuffed jalapeños, featuring tender brisket and creamy cheese, all wrapped in crispy bacon.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 pieces
Course: Appetizer
Cuisine: Tex Mex
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 large jalapeño peppers
  • 1 pound smoked brisket finely chopped
  • 8 ounces cream cheese softened
  • 1 cup shredded cheddar cheese
  • 12 slices bacon
  • 1 tablespoon barbecue sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Grill or oven
  • Baking sheet
  • Aluminum foil
  • Sharp knife
  • Mixing bowl
  • Meat thermometer

Method
 

  1. Preheat your grill to medium heat or preheat your oven to 375°F (190°C).
  2. Slice each jalapeño in half lengthwise and remove the seeds and membranes.
  3. In a mixing bowl, combine the chopped brisket, cream cheese, cheddar cheese, barbecue sauce, garlic powder, onion powder, salt, and pepper.
  4. Fill each jalapeño half generously with the brisket mixture.
  5. Wrap each stuffed jalapeño with a slice of bacon.
  6. Use a toothpick to secure the bacon if needed.
  7. Place the wrapped jalapeños on the grill or a baking sheet.
  8. Cook for about 20-30 minutes until the bacon is crispy and the filling is hot.
  9. Remove from heat and let them cool for a few minutes before serving.

Notes

Serve with ranch or blue cheese dressing for dipping.