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Taco Bell Meat Recipe

A quick and flavorful recipe to recreate the popular Taco Bell meat at home, perfect for tacos, burritos, or nachos.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup water
  • 1 tablespoon tomato sauce

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, breaking it up with a wooden spoon as it cooks.
  2. Once the beef is browned, drain any excess fat.
  3. In a mixing bowl, combine chili powder, paprika, onion powder, garlic powder, cumin, salt, and black pepper.
  4. Sprinkle the seasoning mix over the cooked ground beef. Stir well to ensure the beef is evenly coated with the spices.
  5. Pour in the water and tomato sauce, stirring to combine.
  6. Reduce heat to low and let the mixture simmer for about 10 minutes.
  7. After simmering, taste the meat and adjust seasoning if necessary.
  8. Serve the meat in tacos, burritos, or nachos.

Notes

This recipe is perfect for busy weeknights or gatherings, and it's great for meal prep and leftovers.