Ingredients
Equipment
Method
- Start by laying out all your ingredients on the counter.
- Using a microplane or grater, finely grate the fresh ginger.
- In a mixing bowl, combine the grated ginger, apple cider vinegar, honey or maple syrup, and ground cinnamon if using.
- Stir well until the sweetener is fully dissolved.
- Pour in the water and mix until everything is combined.
- Transfer the mixture to a pitcher or jar and refrigerate for at least 1 hour.
- If you prefer a smoother drink, strain the mixture through a fine mesh sieve.
- Pour the chilled switchel over ice in glasses.
- Add a slice of lemon or a sprig of mint for an extra touch.
Notes
Adjust the sweetness to your liking; taste as you go, and don't be afraid to experiment!
