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Sweet Chex Mix

A delightful blend of crunchy cereals, pretzels, and chocolate for the perfect sweet snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups Rice Chex cereal
  • 2 cups Corn Chex cereal
  • 1 cup pretzels
  • 1 cup nuts your choice
  • 1 cup chocolate chips
  • 1 cup M&Ms
  • 1 cup white chocolate chips
  • 1/2 cup unsalted butter
  • 1 cup brown sugar
  • 1/4 cup corn syrup
  • 1 teaspoon vanilla extract

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper (optional)
  • Large spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 250°F (120°C).
  2. Line a baking sheet with parchment paper or spray it with non-stick cooking spray.
  3. In a large mixing bowl, combine the Rice Chex, Corn Chex, pretzels, and nuts. Toss gently.
  4. In a saucepan over medium heat, melt the unsalted butter.
  5. Stir in the brown sugar and corn syrup into the melted butter until the sugar dissolves.
  6. Remove from heat and add the vanilla extract.
  7. Pour the butter mixture over the dry ingredients and stir well.
  8. Spread the mixture evenly on the prepared baking sheet.
  9. Bake for 1 hour, stirring every 15 minutes.

Notes

Store Sweet Chex Mix in an airtight container at room temperature for up to two weeks.