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Swedish Apple Cake

A delightful mix of tender apples and a rich cake, making it a perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Swedish
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 medium apples peeled and sliced
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped nuts optional

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk
  • 9-inch round cake pan
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease and flour a 9-inch round cake pan.
  3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, followed by the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, cinnamon, and salt.
  6. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  7. Gently fold in the sliced apples and chopped nuts, if using.
  8. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This cake can be served warm or at room temperature and is versatile enough to be enjoyed with various toppings.