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Strawberry Preserves

Homemade strawberry preserves capturing the sweetness of summer.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 15 tablespoons
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds fresh strawberries hulled and sliced
  • 4 cups granulated sugar
  • 1/4 cup lemon juice
  • 1 package pectin 1.75 ounces

Equipment

  • Large pot
  • Wooden spoon
  • Jar funnel
  • Clean glass jars with lids
  • Measuring cups and spoons
  • Potato masher or fork

Method
 

  1. Hull and slice the strawberries to release their juices.
  2. In a large pot, mix the sliced strawberries, sugar, and lemon juice. Let it sit for about 10 minutes.
  3. Stir in the pectin until well combined.
  4. Bring the mixture to a boil over medium-high heat, stirring constantly.
  5. Continue to cook for about 10-15 minutes, until thickened.
  6. To check for doneness, place a spoonful on a cold plate and see if it gels.
  7. Using a jar funnel, fill sterilized jars with the hot preserves, leaving 1/4 inch of headspace.
  8. Wipe the rims, place the lids on, and screw the bands until fingertip-tight.
  9. Let the jars cool completely before storing.

Notes

Perfect on toast or as a filling for desserts. Store in a cool, dark place.