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Starbucks White Chocolate Mocha

A cozy and indulgent white chocolate mocha, perfect for chilly mornings.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 cups
Course: Beverage
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup brewed coffee or espresso
  • 1 cup milk whole or any preferred type
  • 1/4 cup white chocolate chips
  • 1-2 tablespoons vanilla syrup adjust to taste
  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish optional

Equipment

  • Coffee maker or espresso machine
  • Small saucepan
  • Whisk
  • Measuring cups and spoons
  • Serving mugs

Method
 

  1. Start by brewing your coffee or espresso.
  2. In a small saucepan, gently heat the milk over medium heat, stirring occasionally.
  3. Add the white chocolate chips to the warm milk and stir until melted.
  4. Stir in the vanilla syrup to the white chocolate milk mixture.
  5. Pour the brewed coffee into a large mug and slowly add the white chocolate milk mixture, stirring gently.
  6. Generously top your mocha with whipped cream.
  7. Sprinkle chocolate shavings or cocoa powder on top if desired.
  8. Stir gently before sipping and enjoy your homemade Starbucks White Chocolate Mocha while it’s warm.

Notes

For an extra kick, add a shot of espresso to really boost your mocha!