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Starbucks Pumpkin Bread

This cozy Starbucks Pumpkin Bread recipe features a tender crumb and a delightful mix of spices, perfect for breakfast or an afternoon snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • ½ cup chopped walnuts or chocolate chips optional

Equipment

  • Mixing bowls
  • Whisk
  • Rubber spatula
  • Loaf pan (9x5 inches)
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your loaf pan with cooking spray or butter.
  3. In a large mixing bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  4. In another bowl, whisk together the sugar, vegetable oil, eggs, pumpkin puree, and vanilla extract.
  5. Gradually add the wet mixture into the dry ingredients, stirring gently with a spatula.
  6. If using, fold in the walnuts or chocolate chips.
  7. Transfer the batter into the prepared loaf pan.
  8. Bake for 60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

Store in an airtight container to keep it moist, and consider adding a streusel topping for extra crunch.