Ingredients
Equipment
Method
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin or use silicone molds.
- In a mixing bowl, whisk the egg whites until foamy.
- Stir in the cottage cheese until well combined.
- Add the shredded cheese and diced vegetables, mixing well.
- Season the mixture with salt and pepper to taste.
- Pour the egg mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 25 minutes or until set and lightly golden.
Notes
These egg white bites can be customized with various ingredients and are great for meal prep.
