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Spicy Rigatoni

A creamy and spicy rigatoni dish that is quick to prepare and ideal for cozy nights or dinner parties.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces rigatoni pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 can 14 ounces crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish

Equipment

  • Large pot for boiling pasta
  • Large skillet or frying pan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Colander for draining pasta

Method
 

  1. Start by bringing a large pot of salted water to a boil.
  2. Add the rigatoni to the boiling water and cook according to package instructions until al dente, about 10-12 minutes.
  3. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  4. Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
  5. Stir in the red pepper flakes and let them bloom in the oil for about 30 seconds.
  6. Pour in the crushed tomatoes and stir to combine, letting it simmer for about 5 minutes.
  7. Reduce heat to low and add the heavy cream, stirring until well combined.
  8. Once the pasta is cooked, drain it and add it directly to the skillet, tossing to coat the pasta in the sauce.
  9. Remove from heat and stir in the grated Parmesan cheese.

Notes

For an extra kick, top with additional red pepper flakes before serving.