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Special Sauce

A creamy and tangy sauce that elevates burgers, fries, and sandwiches.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all ingredients and measure them out.
  2. In a mixing bowl, add the mayonnaise, ketchup, and Dijon mustard.
  3. Stir in the white vinegar and sugar.
  4. Add the garlic powder and onion powder.
  5. Sprinkle in some salt and pepper to taste.
  6. Whisk until smooth and creamy.
  7. Cover and let the sauce chill in the refrigerator for at least 30 minutes.
  8. Serve alongside your favorite meals.

Notes

Letting the sauce sit overnight will enhance the flavors even more!