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Sourdough French Toast

A delicious breakfast featuring crispy sourdough bread soaked in a sweet custard mix, served warm with maple syrup.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices of sourdough bread
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Butter for frying
  • Maple syrup for serving

Equipment

  • Large mixing bowl
  • Whisk
  • Frying pan or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a large mixing bowl, combine the eggs, milk, vanilla extract, and ground cinnamon. Whisk until well blended.
  2. Heat a frying pan or griddle over medium heat and add a pat of butter.
  3. Dip each slice of sourdough into the custard mixture, allowing it to soak for a few seconds on each side.
  4. Place the soaked bread slices in the hot pan and cook for about 3-4 minutes per side until golden brown.
  5. Continue soaking and frying the remaining slices, adding more butter as needed.
  6. If making several batches, keep the cooked French toast warm in a preheated oven set to 200°F.
  7. Serve immediately with maple syrup and your favorite toppings.

Notes

For better absorption, use day-old sourdough bread. Add a pinch of salt to the custard mixture for enhanced flavors.