Ingredients
Equipment
Method
- In a mixing bowl, combine the sourdough discard, all-purpose flour, and salt.
- Stir in the olive oil until fully incorporated.
- If the dough feels too dry, add water one tablespoon at a time until it comes together.
- Turn the dough onto a floured surface and knead for about 2 minutes.
- Divide the dough into 8 equal pieces and roll them into balls.
- Using a rolling pin, flatten each ball into a thin circle.
- Preheat your skillet over medium heat.
- Cook each tortilla for about 30 seconds on each side, until lightly browned and cooked through.
- Keep the cooked tortillas warm in a clean kitchen towel.
Notes
These tortillas are incredibly versatile and can be enjoyed with various fillings.