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Shrimp Burrito

A delightful fusion of seasoned shrimp, fresh vegetables, and zesty spices wrapped in a soft tortilla.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burritos
Course: Main Dish
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 1 bell pepper chopped
  • 2 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup fresh cilantro chopped (optional)

Equipment

  • Large skillet
  • Spatula
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Tortilla warmer or foil

Method
 

  1. Rinse the shrimp under cold water and pat dry.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add diced onion and bell pepper and sauté for 3-4 minutes.
  4. Stir in minced garlic, cumin, and chili powder.
  5. Add shrimp and season with salt and pepper. Cook for 4-5 minutes until shrimp are pink and opaque.
  6. Warm tortillas in a tortilla warmer or wrapped in foil.
  7. Assemble the burritos by layering shrimp mixture, shredded lettuce, diced tomatoes, and cheese on each tortilla.
  8. Fold in the sides of the tortilla and roll up tightly.
  9. Serve with sour cream and cilantro.

Notes

Customize ingredients to suit your preferences, and enjoy with lime wedges for added flavor.