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Semifreddo

A rich and creamy Italian dessert that is perfect for any occasion, easy to prepare, and can be made ahead of time.
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Prep Time 20 minutes
Total Time 6 hours
Servings: 8 servings
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 large eggs
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or fruit puree

Equipment

  • Medium mixing bowl
  • Electric mixer
  • Rubber spatula
  • Loaf pan or dessert mold
  • Plastic wrap
  • Serving plates

Method
 

  1. Line your loaf pan with plastic wrap, leaving some overhang.
  2. In a medium bowl, whisk together the eggs and sugar until pale and thick.
  3. In another bowl, whip the heavy cream until soft peaks form.
  4. Gently fold the whipped cream into the egg mixture using a rubber spatula.
  5. Stir in the vanilla extract and your choice of chocolate chips or fruit puree.
  6. Pour the mixture into the prepared loaf pan, smoothing the top with a spatula.
  7. Cover the top with the overhanging plastic wrap and freeze for at least 6 hours or overnight.
  8. When ready to serve, gently lift the semifreddo from the pan using the plastic wrap, slice and enjoy.

Notes

For an elegant finish, drizzle with chocolate sauce or serve with fresh berries.