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Sausage Balls Without Bisquick

Warm, cheesy bites that are savory, satisfying, and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 24 balls
Course: Appetizer
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground sausage your choice of flavor
  • 1 cup shredded cheddar cheese
  • 1 cup almond flour or any flour of choice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt adjust to taste
  • 1 large egg

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or spray it with cooking spray.
  3. In a large mixing bowl, combine the ground sausage, shredded cheese, almond flour, garlic powder, onion powder, black pepper, and salt. Mix until well combined.
  4. Add the egg into the mixture and stir until fully incorporated.
  5. Scoop about a tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is shaped into balls.
  6. Place the balls on the prepared baking sheet and bake for 20-25 minutes until golden brown.
  7. Remove from the oven and let them cool on the baking sheet for about 5 minutes.
  8. Transfer the sausage balls to a serving platter and enjoy warm.

Notes

These sausage balls are perfect for parties, game days, or as a cozy snack.