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Sangrita

A refreshing Mexican drink, perfect for pairing with tequila, bursting with spicy, sweet, and tangy flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups of fresh tomato juice
  • 1/2 cup of fresh orange juice
  • 1/4 cup of fresh lime juice
  • 1 teaspoon of hot sauce adjust to taste
  • 1/2 teaspoon of Worcestershire sauce
  • 1/4 teaspoon of ground cumin
  • Salt to taste
  • Black pepper to taste

Equipment

  • Blender or food processor
  • Measuring cups and spoons
  • Glass pitcher or container
  • Serving glasses

Method
 

  1. Start by measuring out all your ingredients.
  2. Pour the fresh tomato juice into your blender.
  3. Add the fresh orange and lime juices to the blender.
  4. Next, add the hot sauce, Worcestershire sauce, ground cumin, salt, and black pepper.
  5. Blend all the ingredients until smooth.
  6. Taste your sangrita and adjust the seasoning as needed.
  7. Transfer your sangrita to a glass pitcher and refrigerate for at least 30 minutes.
  8. Pour the chilled sangrita into serving glasses. Pair it with your favorite tequila and enjoy.

Notes

For an extra touch, rim your glasses with chili powder for a flavorful kick!