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Samosa Chaat

Crispy samosas topped with spiced potatoes, peas, yogurt, and chutneys, creating an amazing blend of flavors and textures.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Indian
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 samosas store-bought or homemade
  • 1 cup boiled potatoes mashed
  • 1/2 cup green peas boiled
  • 1/2 cup yogurt
  • 1/4 cup tamarind chutney
  • 1/4 cup green chutney coriander-mint
  • 1 tsp chaat masala
  • 1/2 tsp red chili powder
  • Salt to taste
  • 1/4 cup sev crunchy chickpea noodles
  • Fresh coriander for garnish

Equipment

  • Mixing bowls
  • Pot for boiling
  • Frying pan
  • Measuring cups and spoons
  • Serving platter

Method
 

  1. Prepare the samosas according to the package instructions or homemade recipe.
  2. Boil the potatoes until fork-tender and cook the peas until soft.
  3. Mash the potatoes and mix in the peas with salt and spices.
  4. On a serving plate, break the samosas into pieces.
  5. Spread the potato and pea mixture over the broken samosas.
  6. Drizzle yogurt, tamarind chutney, and green chutney on top.
  7. Dust with chaat masala and red chili powder.
  8. Top with sev and fresh coriander.

Notes

Serve immediately for the best textural contrast.