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Sambal Oelek

A vibrant and spicy Indonesian chili paste that enhances any dish with its fresh and bold flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Condiment
Cuisine: Indonesian
Calories: 20
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 10-12 fresh red chilies stems removed
  • 2 tablespoons vinegar preferably rice or white vinegar
  • 1 teaspoon salt
  • 1 teaspoon sugar optional
  • 1 clove garlic crushed (optional)

Equipment

  • Food processor or mortar and pestle
  • Measuring spoons
  • Glass jar for storage

Method
 

  1. Start by washing the fresh red chilies under cool water.
  2. Using a sharp knife, carefully remove the stems from the chilies.
  3. Place the chilies, vinegar, salt, and sugar (if using) into a food processor.
  4. Pulse the mixture until you reach your desired consistency.
  5. If using garlic, add the crushed clove to the mixture and pulse again.
  6. Taste and adjust salt or vinegar based on your preference.
  7. Carefully transfer the sambal oelek to a glass jar.
  8. Seal the jar tightly and store it in the refrigerator.

Notes

Sambal oelek is great for enhancing various dishes and can be stored in the refrigerator for up to a month.