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Rum Chata

A creamy and dreamy drink that combines sweet and spiced rum, heavy cream, and vanilla, perfect for any gathering.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 cups
Course: Beverage
Cuisine: Caribbean
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 cup white rum
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup sweetened condensed milk

Equipment

  • Blender
  • Measuring cups
  • Measuring spoons
  • Pitcher or bottle for storage

Method
 

  1. Gather all your ingredients.
  2. Measure and pour 2 cups of whole milk and 1 cup of heavy cream into a measuring cup.
  3. Add 1 cup of white rum.
  4. Incorporate 1 teaspoon of vanilla extract and 1 teaspoon of ground cinnamon.
  5. Blend all the ingredients on medium speed for about 30 seconds.
  6. Add 1/2 cup of sweetened condensed milk to the mixture.
  7. Blend again for an additional 15 seconds.
  8. Transfer the mixture to a pitcher or bottle and refrigerate for at least 1 hour.

Notes

For the best flavor, let it chill overnight.