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Rib Dry Rub

A flavorful dry rub for ribs that enhances the natural taste of meat with a sweet and spicy blend.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 15 servings
Course: Main Dish
Cuisine: American
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/4 cup brown sugar
  • 1/4 cup paprika
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper adjust for spice level
  • 1 teaspoon dry mustard
  • 1 teaspoon ground cumin

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or fork
  • Plastic wrap or an airtight container

Method
 

  1. Collect all your spices and the brown sugar.
  2. In a mixing bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, cayenne pepper, dry mustard, and ground cumin. Whisk together until well combined.
  3. Give your dry rub a taste test and adjust any of the spices based on your preferences.
  4. If you’re not using it right away, transfer the rub to an airtight container.
  5. When ready to cook, prepare your ribs by removing the membrane from the back.
  6. Generously coat the ribs with the dry rub, pressing it into the meat.
  7. Let the ribs sit for at least 30 minutes after applying the rub.
  8. Cook the ribs using your preferred method—grilling, smoking, or baking.

Notes

This dry rub is versatile and can be used for ribs, chicken, and pork. Store in an airtight container for up to six months.