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Raspberry Coulis

A quick and easy raspberry coulis recipe made with fresh raspberries, perfect for drizzling over desserts.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Fine mesh strainer
  • Blender or immersion blender
  • Measuring cups and spoons

Method
 

  1. Start by rinsing the raspberries under cold water to remove any dirt or pesticides.
  2. In a medium saucepan, combine the raspberries, sugar, lemon juice, and water.
  3. Place the saucepan over medium heat and bring the mixture to a simmer.
  4. Let it simmer for about 10 minutes, or until the raspberries are soft and the sugar has dissolved completely.
  5. Remove the saucepan from the heat and let it cool slightly.
  6. Use a blender or immersion blender to puree the mixture until smooth.
  7. Pour the pureed sauce through a fine mesh strainer into a bowl or container.
  8. Let the coulis cool to room temperature, then refrigerate for at least 30 minutes.
  9. Once chilled, drizzle it over your favorite desserts.

Notes

For an extra layer of flavor, add a splash of vanilla extract to the coulis before blending.