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Rack of Pork

A perfectly roasted rack of pork with a crispy exterior and juicy meat, ideal for gatherings or family dinners.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 rack of pork about 3-4 pounds, frenched if possible
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped
  • 2 tablespoons fresh thyme chopped
  • Salt and pepper to taste

Equipment

  • Roasting pan
  • Meat thermometer
  • Sharp knife
  • Cutting board
  • Aluminum foil

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Pat the rack of pork dry with paper towels.
  3. Rub the pork with olive oil, garlic, rosemary, thyme, salt, and pepper.
  4. Transfer the seasoned rack to a roasting pan, bone side down.
  5. Roast the pork for about 1 hour and 15 minutes, or until the internal temperature reaches 145°F (63°C).
  6. Remove the pork from the oven and cover it loosely with aluminum foil. Let it rest for 15 minutes.
  7. Using a sharp knife, slice between the bones to create individual chops.
  8. Plate the pork chops and serve with your favorite sides.

Notes

Let the pork come to room temperature before cooking for even cooking.